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Place Category: Restaurants
The art of cooking has for centuries been held in high esteem in Japan and anyone who has visited it will have appreciated the extreme elegance, the delicate delicacy of the foods, even the simplest ones.
It is said that three are the basic characteristics: the taste, the beauty, the pottery.
In no other country, I think, things are served at the table sometimes insignificant just because they are beautiful.
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